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Pakoda Stories

Food and Stories in One Place

Month: November 2020

Recipes

How to make Rasam Powder at home – A Karnataka Inspired Recipe

November 5, 2020February 2, 2022

There is nothing like a warm bowl of lentil-y garlic-ky rasam with rice and a peppery potato curry in this world. It is the ultimate comfort food that isn’t loaded with calories and makes you feel like you are wrapped in a cozy blanket by the fireside in winter. A good rasam builds with time…

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Reflections

New York – The city that never sleeps

November 4, 2020January 27, 2026

New York city to me is the city of hope. A strong invisible rope that runs along the city binds every New Yorker together and this is visible to an outsider like me. You can feel a strong sense of community amidst the chaos and it’s beautiful to see.  Driving to New York city from…

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Reflections

Pakoda Story – Waiting for Mr. Kamesh

November 3, 2020

I hear an annoying buzz in my ear. It’s the damn fly again. A man pedals by on his bicycle. The smell of pakodas are wafting in the air. Mmmm….. delicious! I bet it’s the Pakoda House. Maybe I’ll swing by later… HONK! A car wants me to move out of the way. Maybe I’ll…

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Vathal Kuzhambu Recipe Made With Butternut Squash and Spices Recipes

Vathal Kuzhambu Recipe Made With Butternut Squash and Spices

November 2, 2020April 2, 2023

Vathal Kuzhambu Recipe with a twist If you’re a fan of South Indian cuisine, you’re probably familiar with vathal kuzhambu. This tangy and spicy tamarind-based stew is a staple in many South Indian households, and undoubtedly, for good reason! It’s packed with complex flavors and aromatic spices, making it a delight for your taste buds….

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Categories

  • Recipes (22)
    • Baked Goods (1)
    • Big Plates (4)
    • Small Bites (1)
  • Reflections (18)

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