Food and Stories in One Place
The aroma is unmistakable. Ghee at the forefront and not just ghee. Hot ghee that has toasted cashews and raisins, melding with the caramels of the natural sugar in the raisins. That’s the aroma that envelopes you when you are seated in front of this bejeweled rice dish from the Indian state of Kerala. Ghee…
The holiday season is great for a couple of reasons. One is definitely putting up the tree and decor. And the other is the countdown to the next year! Last year, my daughter brought home a gingerbread man cookie she decorated in her preschool. I loved it and instantly knew I wanted to start a…
This one runs close to home. If there is one question I get from every person who visits the Silicon Valley, it is “What is there in the silicon valley beyond tech?”. Many visitors who do come by the valley are here mostly for work. It is very rare that we see someone pass by…
Finding the pearl in the ocean It is an ocean when it comes to food recipes on the internet. They are EVERYWHERE. WordPress, Instagram, Youtube, Pinterest …. I could go on. Learning to make something is not that hard anymore. We have so many blogs or websites to choose from. But there comes a time…
