Food and Stories in One Place
FOOD OF THE MEDICINAL GODS My earlier post on Tomato Rasam introduces the humble healing broth of South Indian homes. This South Indian classic plays a supereminent role amongst culinary beasts in traditional Madras Samayal, such as the Sambar or Kootu. Very similar to a 5-spice pho, this simple rasam recipe in Tamil Nadu is a medicinal wand that can…
Vathal Kuzhambu Recipe with a twist If you’re a fan of South Indian cuisine, you’re probably familiar with vathal kuzhambu. This tangy and spicy tamarind-based stew is a staple in many South Indian households, and undoubtedly, for good reason! It’s packed with complex flavors and aromatic spices, making it a delight for your taste buds….
There is much more to South India than temples. And places like Bodinayakkanur prove just that. Quaint, serene hills offer a tranquility away from the hustle and bustle of crowded Indian cities. Touted as the “Cardamom Capital of India”, Bodi is the true underrated queen of the hills, seducing tourists with her sheer natural beauty….
