Kurma, Not Korma – A Warm, Floral Hug From the South
Anyone who has lived or traveled to the South of India will instantly recognize the warm, floral curry sitting alongside greasy, flaky flatbreads. The people line up for the flaky bread, but the fennel-heavy Vegetable Kurma cuts the oil, making this simple curry a casual cult among South Indian culinary favorites. Whether you wake up…
