Food and Stories in One Place
I hear an annoying buzz in my ear. It’s the damn fly again. A man pedals by on his bicycle. The smell of pakodas are wafting in the air. Mmmm….. delicious! I bet it’s the Pakoda House. Maybe I’ll swing by later… HONK! A car wants me to move out of the way. Maybe I’ll…
Vathal Kuzhambu Recipe with a twist If you’re a fan of South Indian cuisine, you’re probably familiar with vathal kuzhambu. This tangy and spicy tamarind-based stew is a staple in many South Indian households, and undoubtedly, for good reason! It’s packed with complex flavors and aromatic spices, making it a delight for your taste buds….
Nestled between the tourist-packed glamorous Cancún and Playa Del Carmen of the Yucatán peninsula is the quaint little fishing port town of Puerto Morelos. Rickety old wooden boats bobbing in the salty yet blissful Caribbean sea and local children sucking on their ice lollies are regular scenes you witness when you visit Puerto Morelos. Our…
There is much more to South India than temples. And places like Bodinayakkanur prove just that. Quaint, serene hills offer a tranquility away from the hustle and bustle of crowded Indian cities. Touted as the “Cardamom Capital of India”, Bodi is the true underrated queen of the hills, seducing tourists with her sheer natural beauty….
