Food and Stories in One Place
Discovering Æbleskivers On one of our trips to Southern California, we stopped at a city called Solvang in Santa Ynez Valley. Once you enter the exit to Solvang via another city called Buellton, the architecture is more German/Danish than American. You see a traditional windmill which is rare in this side of the country. As…
The aroma is unmistakable. Ghee at the forefront and not just ghee. Hot ghee that has toasted cashews and raisins, melding with the caramels of the natural sugar in the raisins. That’s the aroma that envelopes you when you are seated in front of this bejeweled rice dish from the Indian state of Kerala. Ghee…
The holiday season is great for a couple of reasons. One is definitely putting up the tree and decor. And the other is the countdown to the next year! Last year, my daughter brought home a gingerbread man cookie she decorated in her preschool. I loved it and instantly knew I wanted to start a…
This one runs close to home. If there is one question I get from every person who visits the Silicon Valley, it is “What is there in the silicon valley beyond tech?”. Many visitors who do come by the valley are here mostly for work. It is very rare that we see someone pass by…
