Food and Stories in One Place
Fermentation – The Foundation of South Indian Cooking One must learn to ferment to get a true understanding of South Indian cuisine. From our pickles to our idlis/dosas to our yogurt, we rely heavily on the process of fermentation. So what is fermentation? To put it in simple terms, it is to simply wait. If you…
A decade ago, I received a clock from an old employer/colleague/friend as a gift for my wedding. A simple clock in a rustic distressed wooden frame with a madhubani-esque design. Little did I know at the time that it was inspired by Madhubani art. Of all the expensive gifts I might have received during my…
Deepavali/Diwali is India’s biggest festival. It is our Christmas. It is the festival we wait for all year long. People all over the country and abroad save up to spend lavishly on Diwali every year. Be it on sweets, clothes or fireworks. This is a festival that is grand in every respect. The name literally…
Rasam, a humble South Indian brew of herbs and spices with sour fruits, owns an esteemed spot in a typical Madras samayal across homes in Tamil Nadu. The humble rasam recipe is so highly regarded that it makes a royal appearance in festive and wedding menus today. No South Indian meal is ever quite complete…