Handed Down, Borrowed, Shared Stories For the Plate
How to make Rasam Powder at home – A Karnataka Inspired Recipe
There is nothing like a warm bowl of lentil-y garlic-ky rasam with rice and a peppery potato curry in this world. It is the ultimate comfort food that isn’t loaded with calories and makes you feel like you are wrapped in a cozy blanket by the fireside in winter. A good rasam builds with time
Vathal Kuzhambu Recipe Made With Butternut Squash and Spices
Vathal Kuzhambu Recipe with a twist If you’re a fan of South Indian cuisine, you’re probably familiar with vathal kuzhambu. This tangy and spicy tamarind-based stew is a staple in many South Indian households, and undoubtedly, for good reason! It’s packed with complex flavors and aromatic spices, making it a delight for your taste buds.