Food and Stories in One Place
Discovering Æbleskivers On one of our trips to Southern California, we stopped at a city called Solvang in Santa Ynez Valley. Once you enter the exit to Solvang via another city called Buellton, the architecture is more German/Danish than American. You see a traditional windmill which is rare in this side of the country. As…
The aroma is unmistakable. Ghee at the forefront and not just ghee. Hot ghee that has toasted cashews and raisins, melding with the caramels of the natural sugar in the raisins. That’s the aroma that envelopes you when you are seated in front of this bejeweled rice dish from the Indian state of Kerala. Ghee…
Finding the pearl in the ocean It is an ocean when it comes to food recipes on the internet. They are EVERYWHERE. WordPress, Instagram, Youtube, Pinterest …. I could go on. Learning to make something is not that hard anymore. We have so many blogs or websites to choose from. But there comes a time…
‘Tis the season to be jolly! There is something about Christmas that brings in a feeling of calm and relaxation. We look back at our accomplishments and failures for the year. Every December, we rest our old baggage and look forward to the new year. The cookies and Christmas cheer also help! Fluffier Waffles with…
