Food and Stories in One Place
Home-cooked Indian fare is not the typical naan and curry you see in restaurants. Indians do not make greasy bhatures or ghee roasts on the daily. Instead, you will find something as simple and comforting as a plate of Rasam rice and urulai kari. Rasam, to the uninitiated, is a healing, medicinal broth. But this…
Rasam, a humble South Indian brew of herbs and spices with sour fruits, owns an esteemed spot in a typical Madras samayal across homes in Tamil Nadu. The humble rasam recipe is so highly regarded that it makes a royal appearance in festive and wedding menus today. No South Indian meal is ever quite complete…
There is nothing like a warm bowl of lentil-y garlic-ky rasam with rice and a peppery potato curry in this world. It is the ultimate comfort food that isn’t loaded with calories and makes you feel like you are wrapped in a cozy blanket by the fireside in winter. A good rasam builds with time…
