Food and Stories in One Place
Childhood Memories My mother is undoubtedly a great influence on my cooking journey. She is a superwoman who has so many food tricks up her sleeve! The kitchen habits she practices are efficiency in time management and optimal utilization of resources in the kitchen. She is also good at sneaking vegetables into food, using up…
Discovering Æbleskivers On one of our trips to Southern California, we stopped at a city called Solvang in Santa Ynez Valley. Once you enter the exit to Solvang via another city called Buellton, the architecture is more German/Danish than American. You see a traditional windmill which is rare in this side of the country. As…
Fermentation – The Foundation of South Indian Cooking One must learn to ferment to get a true understanding of South Indian cuisine. From our pickles to our idlis/dosas to our yogurt, we rely heavily on the process of fermentation. So what is fermentation? To put it in simple terms, it is to simply wait. If you…