Food and Stories in One Place
Home-cooked Indian fare is not the typical naan and curry you see in restaurants. Indians do not make greasy bhatures or ghee roasts on the daily. Instead, you will find something as simple and comforting as a plate of Rasam rice and urulai kari. Rasam, to the uninitiated, is a healing, medicinal broth. But this…
Vathal Kuzhambu Recipe with a twist If you’re a fan of South Indian cuisine, you’re probably familiar with vathal kuzhambu. This tangy and spicy tamarind-based stew is a staple in many South Indian households, and undoubtedly, for good reason! It’s packed with complex flavors and aromatic spices, making it a delight for your taste buds….
There is much more to South India than temples. And places like Bodinayakkanur prove just that. Quaint, serene hills offer a tranquility away from the hustle and bustle of crowded Indian cities. Touted as the “Cardamom Capital of India”, Bodi is the true underrated queen of the hills, seducing tourists with her sheer natural beauty….
