Ingredients
- 1 diced cucumber
- 2 finely chopped shallots
- 1 tbsp minced garlic
- 1 cup chopped parsley
- 1 can garbanzo beans (drained and rinsed)
- 1 block crumbled feta
- 1 juice of one lemon
- Salt
- Pepper
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, combine the diced cucumber, finely chopped shallots, minced garlic, chopped parsley, can of drained and rinsed garbanzo beans, and crumbled feta.
- Add salt and pepper to taste. Drizzle extea virgin olive oil. Combine.
- Serve!
Notes
Add the salt just before serving, as it draws water out of the cucumber and can make the salad watery.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Mediterranean