Food and Stories in One Place
We’re still months away from National Bento Month. Yes, if you didn’t know, such a phenomenon exists. I didn’t either until I came upon this as I was bouncing from one tab to another on my browser to research my next blog topic. That said, this isn’t a topic that needs a ton of research…
I’m not a food historian or from the North Western part of India. But I am a food enthusiast and I love dissecting food and analysing the whys, the hows, and the why nots of cooking. Home cooked or restaurant-style, it doesn’t matter. Today I dissect a recipe that is easily in my top 5…
The secret an unforgettable south indian filter coffee has nothing to do with the coffee bean. Read to find out.
I hate Indian Podis. They are so ridiculously simple and versatile for a dish that tastes so phenomenal. And because of how insanely simple they are, you can’t be bothered conjuring a quick fix recipe for your weeknight meal. All you need is podi, some hot rice, and some hot ghee. For that something green,…
